Hong Kong is a curious city – a high-rise mixture of Chinese and Britishness that somehow works. Most of the signs and menus are in both English and Cantonese and cafes sell quintessentially English drinks like Horlicks and Ovaltine. Coffees come complete with condensed milk as standard. On the other hand, it’s just as easy to get hold of some stewed pigs trotters and chicken knuckle soup with macaroni (we stuck to the Horlicks)! On our first day in Hong Kong, we met up with my lovely, ex-boss Fiona, who is now living and working in Hong Kong and very…